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3 Willows Vineyard

Family owned and operated boutique cool climate, single estate vineyard, cellar door and bespoke accommodation. 3 Willows Vineyard offers wine tastings and Tasmanian cheese platters showcasing exquisite, locally sourced artisan cheese, such as Coal River Farm Brie and Red Cow Organic’s Tilsit. Tea, coffee and non-alcoholic beverages available. All wines are estate grown: Pinot Noir,[…] Read More

Hellyers Road Distillery

Australia’s largest boutique whisky distillery is located in Burnie, an easy 30-minute drive from Devonport’s Spirit of Tasmania ferry terminal. The Visitor Centre is open daily from 1000 to 1630, (except public holidays), offering superb cafe fare and breathtaking views across the Emu Valley precinct. Visitors can enjoy a fully interpreted tour of the distillery[…] Read More

Southern Wild Distillery

Isolated from the rest of the world, north-west Tasmania is naturally blessed. With towns named Paradise, Promised Land, Nowhere Else and Whisky Creek, everything points to the perfect place to make good liquor. Surrounded by clean air, the purest water runs from the snow melt from Cradle Mountain via rivers like Dasher and Fisher, through[…] Read More

Spreyton Cider Co.

Spreyton Cider Co. produces premium Tasmanian ciders made from our own apples. Our Cidery located on our working orchards in Spreyton offers tastings for $12, allowing visitors to try a selection of ciders and ginger beer and receive a glass or stubby of their favourite. Spreyton Cider Co. is the latest venture from Spreyton Fresh,[…] Read More

The Chapel

Situated in a restored 1890s Wesleyan Methodist Church, The Chapel Cafe offers a welcoming atmosphere with coffee roasted on site, all day breakfast and lunch menu, plus is fully licensed. The Chapel is also a microbrewery and is open every Friday night with Live Music. “A beautiful space where the community is valued and proactively[…] Read More

Wilmot Hills Orchard & Distillery

Wilmot Hills Orchard and Distillery is a micro-distillery with cellar door attached. Opening 6 days a week except for Wednesdays. All spirits are fermented, distilled and aged onsite. The apple orchard boasts 11 varieties of apples of which are used for making cider. The product range includes Gin, Apple Brandy, Kirsch and Lemon Cello. The[…] Read More