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3 Willows Vineyard

Family owned and operated boutique cool climate vineyard and cellar door. 3 Willows Vineyard offers wine tastings and cheese boards with Tasmanian produce. All of their wines are estate grown: Pinot Noir, Pinot Gris, Pinot Blonde and Rosé. They are open Wednesday to Sundays from 11am to 5pm. They are located five minutes from the[…] Read More

41 Degrees South Tasmania

41 Degrees South is a salmon farm, wetland and ginseng plantation near Deloraine, Tasmania. The Farm is a family-owned business focusing on ecologically sustainable aquaculture. Located in native bushland, the farm grows salmon in natural conditions, without chemicals or antibiotics, using environmentally sustainable practices. 41 Degrees South also has an organic ginseng plantation, and is[…] Read More

Alexandria Bed and Breakfast / Function Venue

Alexandria is a gracious Federation style home built in 1905 on the banks of the Inglis River 1.5 km from the Town Centre of Wynyard and Burnie Airport, in North West Tasmania offering services of High Teas, Lunches and Garden Parties for small groups situated on a historic piece of land dating back to the[…] Read More

Anvers Chocolate Factory

The Anvers Chocolate Factory at Latrobe in Tasmania’s North is a chocolate lovers’ heaven. Hand-made chocolate truffles, chocolate oranges, fudge and pralines, using fresh Tasmanian cream and butter, single origin chocolate, fruits, nuts and liqueurs. Igor Van Gerwen, the owner and head chocolatier, acquired his know-how from his birthplace, Belgium. A selection of tasters are[…] Read More

Ashgrove Farm Cheese

Ashgrove is a Tasmanian family owned and operated company, with a team of dedicated locals have been producing award winning dairy products for over 22 years. Visit us onsite at the Ashgrove Cheese factory and Tasmanian farm store. Come in and try our creamy farm ice-cream, fresh bottled milk, cheese, cream and butter. Stock up[…] Read More

Bistro Camille

A bistro is, in its original Parisian incarnation, a small restaurant, serving moderately priced produce-driven meals in a relaxed, comfortable setting. Based in Devonport, Tasmania, Bistro Camille brings this philosophy to life using Tasmania’s world class produce. Camille’s Restaurant menu is written and prepared by Executive Chef Fabien Lefrancois who, having cooked and trained across[…] Read More

Blue Hills Honey (Australian Quality Honey Pty Ltd)

“For over 60 years my family has been sourcing Premium Honey from the pristine wilderness of Tasmania.” – Robbie Charles Blue Hills Honey 1955 is located in the small district of Mawbanna. Our Honey is produced by placing our near 2000 beehives deep in the heart of the ancient and primitive Tarkine rainforests , allowing[…] Read More

Blustery Banks Vineyard and Squibb’s Orchard Shop

Blustery Banks Vineyard Cellar Door Shop, wine tasting and sales. Squibb’s Orchard Shop, our own grown seasonal apples, pears & quinces along with other fresh Tasmanian grown produce and Tasmanian made gourmet products jams, sauces, honey, cheese, mustards, soaps, pickled onions, pepperberries & oils etc. A Little Shop of Tassie Goodness.

Bushman’s

A focus on local produce, including Petuna salmon, Spring Bay scallops and Sassafras lamb, is the defining feature of the menu at Strahan’s best restaurant. Lunch is a laid-back affair featuring homemade pies, salads, pasta dishes and burgers. Dinner is a more sophisticated proposition, featuring dishes such as slow-cooked pork belly, paillard of salmon and[…] Read More

Cheese Shop at Makers’ Workshop Burnie – The

The Cheese Shop in Makers’ Workshop offers exquisite dairy products for tastings and purchase, manufactured at Burnie’s state of the art specialty facility operated by Lion. The Heritage manufacturing hub is the largest in the southern hemisphere. A wide selection of locally made specialty cheese is available. Cheese experts are on hand and can offer[…] Read More