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41 Degrees South Tasmania

41 Degrees South is a salmon farm, wetland and ginseng plantation near Deloraine, Tasmania. The Farm is a family-owned business focusing on ecologically sustainable aquaculture. Located in native bushland, the farm grows salmon in natural conditions, without chemicals or antibiotics, using environmentally sustainable practices. 41 Degrees South also has an organic ginseng plantation, and is[…] Read More

Alexandria Bed and Breakfast / Function Venue

Alexandria is a gracious Federation style home built in 1905 on the banks of the Inglis River 1.5 km from the Town Centre of Wynyard and Burnie Airport, in North West Tasmania offering services of High Teas, Lunches and Garden Parties for small groups situated on a historic piece of land dating back to the[…] Read More

Ashgrove Farm Cheese

Ashgrove is a Tasmanian family owned and operated company, with a team of dedicated locals have been producing award winning dairy products for over 22 years. Visit us onsite at the Ashgrove Cheese factory and Tasmanian farm store. Come in and try our creamy farm ice-cream, fresh bottled milk, cheese, cream and butter. Stock up[…] Read More

Blue Hills Honey (Australian Quality Honey Pty Ltd)

“For over 60 years my family has been sourcing Premium Honey from the pristine wilderness of Tasmania.” – Robbie Charles Blue Hills Honey 1955 is located in the small district of Mawbanna. Our Honey is produced by placing our near 2000 beehives deep in the heart of the ancient and primitive Tarkine rainforests , allowing[…] Read More

Bushman’s

A focus on local produce, including Petuna salmon, Spring Bay scallops and Sassafras lamb, is the defining feature of the menu at Strahan’s best restaurant. Lunch is a laid-back affair featuring homemade pies, salads, pasta dishes and burgers. Dinner is a more sophisticated proposition, featuring dishes such as slow-cooked pork belly, paillard of salmon and[…] Read More

Cheese Shop at Makers’ Workshop Burnie – The

The Cheese Shop in Makers’ Workshop offers exquisite dairy products for tastings and purchase, manufactured at Burnie’s state of the art specialty facility operated by Lion. The Heritage manufacturing hub is the largest in the southern hemisphere. A wide selection of locally made specialty cheese is available. Cheese experts are on hand and can offer[…] Read More

Christmas Hills Raspberry Farm Cafe

Christmas Hills Raspberry Farm Café, at Elizabeth Town, is a 30-minute drive from Devonport and 45-minute drive from the Launceston Airport. The Cafe is just off the Bass Highway on the road to Cradle Mountain and a member of the new and exciting Cradle to Coast Tasting Trail. Whether its a three course meal, glass[…] Read More

Cocktail Making Masterclass

Celebrate the art of mixology, using some of Tasmania’s finest spirits and produce. Lead by Hobart’s Honni Cox (co-author of Pie Hard) who brings eleven years of bar experience to the Spirit Bar to showcase, taste and explore the hidden world of cocktails. This workshop teaches the essentials of cocktails, giving the skills to impress[…] Read More

Cradle Coast Olives

Nestled between Cradle Mountain and the Coast at Abbotsham, Cradle Coast Olives is renowned for producing Australia’s finest extra virgin olive oils. Three times winner of Best Australian Olive Oil, National Olive Oil Awards. Our brisk autumns and early frosts ensure a low yield of unique and extraordinary oils. Visit our cellar and titillate your[…] Read More

Fudge’n’Good Coffee

Fudge’n’Good Coffee is a boutique cafe and specialty fudge store that offers the ultimate indulgent experience. We offer a large range of fresh gourmet Fudge and top quality barista-made coffee. We give our visitors a complete experience; including free wifi, luxurious victorian period decor, monthly art exhibitions and even an interactive Fudge robot! We make[…] Read More