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41 Degrees South Tasmania

41 Degrees South is a salmon farm, wetland and ginseng plantation near Deloraine, Tasmania. The Farm is a family-owned business focusing on ecologically sustainable aquaculture. Located in native bushland, the farm grows salmon in natural conditions, without chemicals or antibiotics, using environmentally sustainable practices. 41 Degrees South also has an organic ginseng plantation and is[…] Read More

Anvers Chocolate Factory

The Anvers Chocolate Factory at Latrobe in Tasmania’s North is a chocolate lovers’ heaven. Hand-made chocolate truffles, chocolate oranges, fudge and pralines, using fresh Tasmanian cream and butter, single origin chocolate, fruits, nuts and liqueurs. Igor Van Gerwen, the owner and head chocolatier, acquired his know-how from his birthplace, Belgium. A selection of tasters are[…] Read More

Ashgrove Farm Cheese

Ashgrove is a Tasmanian family-owned and operated company, with a team of dedicated locals, have been producing award-winning dairy products for over 24 years. Visit us onsite at the Ashgrove Cheese factory and Tasmanian farm store. Come in and try our creamy farm ice-cream, fresh bottled milk, cheese, cream and butter. Stock up on provisions,[…] Read More

Blue Hills Honey (Australian Quality Honey Pty Ltd)

“For over 60 years my family has been sourcing Premium Honey from the pristine Tarkine wilderness of Tasmania.” – Robbie Charles Blue Hills Honey 1955 is located in the small district of Mawbanna. Our Honey is produced by placing our near 2000 beehives deep in the heart of the ancient and primitive Tarkine rainforests. The[…] Read More

Cape Grim Grill @ Kauri Bistro

Tall Timbers Tasmania has a variety of options for a unique dining experience. Whether it is an intimate dinner for two, a family celebration or just for an enjoyable night out, Tall Timbers is able to provide a solution. Talk to us about your group or corporate needs as we can offer the perfect place[…] Read More

Cheese Shop at Makers’ Workshop Burnie – The

The Cheese Shop in Makers’ Workshop offers exquisite dairy products for tastings and purchase, manufactured at Burnie’s state of the art specialty facility operated by Lion. The Heritage manufacturing hub is the largest in the southern hemisphere. A wide selection of locally made specialty cheese is available. Cheese experts are on hand and can offer[…] Read More

Cradle Coast Olives

Nestled between Cradle Mountain and the Coast at Abbotsham, Cradle Coast Olives is renowned for producing Australia’s finest extra virgin olive oils. Four times winner of Best Australian Olive Oil, Australian National Olive Oil Awards. Winner of Best Oil Southern Hemisphere, Best Oil of Show 2018 Australian International Olive Awards. Our brisk autumns and early[…] Read More

Ghost Rock Tasmania

Ghost Rock Wines Tasmania is a family owned winery, located on the beautiful coastline of Northern Tasmania, just 15 minutes from Devonport/Spirit of Tasmania terminal and one hour from Launceston and Cradle Mountain. Ghost Rock’s Award Winning Cellar Door and Eatery overlook their vineyards, with striking views of the ocean, rolling patchwork hills and mountains.[…] Read More

King Island Dairies

Founded in the early 1900’s King Island Dairy are producers of award winning and world-class speciality cheese and dairy products. Amongst our most popular products are soft white, blue vein, washed rind and cheddar cheese. Guarding the stormy western entrance to the Bass Strait is a lonely, rugged island. Situated at 144ᵒ longitude and 40ᵒ[…] Read More

Petuna Seafoods & Gourmet Pantry

Peter & Una Rockliff together with their families have spent many decades perfecting their artisan tasting products. Proudly Tasmanian, Petuna was established in 1949. In 1983 they opened their retail shop Petuna Seafoods in East Devonport. In 2014 the retail outlet in East Devonport under-went a re-furbishment and Petuna Seafoods & Gourmet Pantry was born.[…] Read More